Friday, April 15, 2011

Dinner for 2

I have made a new committment to cook at least one meal, preferably something new, each week.

My mom is a good cook, so thankfully I took after her and I'm usually pretty good at it. I don't generally cook much because it seems like a waste of time and a lot of times a waste of food.

I love leftovers, but after eating the same thing a couple of times in a row...I'm over it.
Growing up in a family of 6...it has been adjustment not to cook too much food and having a ton left over

Lately...I'd say probably the past year...cooking has been close to non-existant
So I'm making changes!

Last night I made some Boneless pork loin chops

As far as meat goes... I don't branch out much because I don't know what to do
These were on sale at publix so I planned to just figure it out


I sprinkled the meat with meat tenderizer and then some Garlic Salt
Then I made a marinade using half a stick of butter and 3 Tbsp of Worcesteshire sauce

Wasn't sure what to cook it on so I baked it at 350 degrees for 10 min on each side

Served it with zuccini and squash that I sauteed and sprinkled with salt, pepper, and parmesan cheese
and then some rice with veggies mixed in

It was actually very tasty!
I have missed cooking and looking forward to new endeavors in the future!

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